Introduction
Kava is becoming really popular, and for a good reason. This traditional drink from the Pacific Islands helps you relax, making it a great alternative to alcohol. Today, we’re giving kava a fun twist with the Kava Basil “Collins” cocktail. Let’s dive into this refreshing drink and enjoy the calming effects of kava in a new way!
What is Kava and Why is it Good for You?
Kava is a plant from the South Pacific Islands, and its scientific name is Piper methysticum. People have been using it for centuries in ceremonies and social gatherings to help everyone relax and bond. Kava comes in many forms, like powder, paste, liquid drops, and even capsules. Drinking kava can make you feel calm and reduce stress without making you feel confused or dizzy.
How the Kava Basil “Collins” Cocktail Came to Be
Matt Warren, the co-founder of Psychedelic Water, first tried kava and loved how relaxing it was. One summer evening, he thought about making kava cocktails, and that’s when he created the Kava Basil “Collins.” He used the famous Tom Collins cocktail recipe and added fresh basil for a tasty herbal twist.
Matt says, "Mixing kava with the rich, aromatic taste of basil felt like poetry in a glass. It was a way to innovate while still honoring kava’s special traditions."
Recipe: Kava Basil “Collins”
Ingredients
- 2 tablespoons kava extract or kava powder
- 6-8 fresh basil leaves
- 1 ounce lemon juice
- 1 ounce simple syrup or honey
- 4 ounces soda water
- Ice
Steps to Make It
- Making the Kava Base: If you’re using kava powder, prepare it as instructed on the package to make kava tea. If you have kava extract, dissolve it in a bit of water.
- Muddling the Basil Leaves: Put the basil leaves at the bottom of a cocktail shaker. Use a muddler or the back of a spoon to gently crush the basil, releasing its nice aroma and oils.
- Mixing Lemon Juice and Simple Syrup: Add the lemon juice and simple syrup (or honey) to the shaker with the basil.
- Combining All Ingredients: Pour the prepared kava into the shaker. Add ice and shake well to mix and chill everything.
- Serving and Garnishing: Strain the mix into a tall glass with ice. Top it off with soda water. Garnish with a lemon slice and a sprig of basil for a fresh, nice touch.
Tips for the Perfect Kava Basil “Collins”
Choosing the Right Kava
Use a smooth, mild-flavored kava for this cocktail. Noble kava strains are a good choice.
Muddling the Basil
Gently crush the basil to avoid bitterness. You want to release the fragrant oils without tearing the leaves too much.
Fun Variations
Try adding fruit slices like strawberries or cucumber, or experiment with different syrups like lavender or ginger for a fun twist.
Health Benefits of Kava and Basil
The Kava Basil “Collins” is not just delicious; it’s also good for you:
- Kava: Helps reduce anxiety and makes you feel relaxed.
- Basil: Has anti-inflammatory and antioxidant properties.
Together, they offer a refreshing and revitalizing drink, great as a non-alcoholic cocktail option.
Learning About Kava Culture
Kava has been used in Pacific Island cultures for centuries to promote peace and social bonding. Modern twists like the Kava Basil “Collins” allow us to enjoy kava in new and creative ways while still respecting its traditional roots.
Community Stories: Kava Basil “Collins” Experiences
Fans of the KavaKist community have shared their thoughts about the Kava Basil “Collins.” Jessica, a long-time kava lover, says, “It’s my go-to drink after a long day. The basil adds such a fresh, unique flavor.” Ben, who is new to kava, adds, “I was unsure at first, but this cocktail won me over. It’s like drinking summer—so refreshing!”
Conclusion
The Kava Basil “Collins” blends tradition with creativity for a refreshing, relaxing drink. Try making it at home and share your experiences with us!
Join Us!
Become part of the KavaKist community and get our newsletter for more recipes and tips. Follow us on social media and share your Kava Basil “Collins” creations using the hashtags #KavaCollins and #KavaKist. Cheers to new experiences and delicious drinks!
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