Experience Paradise: The Kava Jungle Bird Cocktail Recipe

Experience Paradise: The Kava Jungle Bird Cocktail Recipe


Welcome to KavaKist!

We’re here to share the wonders of kava in new, fun ways. Imagine tasting the exotic flavors of a Jungle Bird drink with a calming touch of kava. The Kava Jungle Bird isn’t just a drink; it’s an adventure!

I remember when I first tried this amazing drink. It was a sunny day, and my friend Matt Warren, who co-founded Psychedelic Water, was mixing new cocktails. He handed me a glass and said, “Try this Jungle Bird with a twist!” One sip and I was hooked. Let’s dive in and learn more!

What’s the Jungle Bird Cocktail?

The Jungle Bird was first made in the 1970s at the Aviary Bar in Kuala Lumpur, Malaysia. People loved its mix of sweet, fruity, and bitter flavors. The drink usually has pineapple juice, dark rum, Campari, simple syrup, and lime juice. Its bright taste and look made it popular in tiki bars everywhere.

Adding Kava to the Jungle Bird

What’s Kava?

Kava is a drink from the South Pacific Islands like Fiji, Vanuatu, and Tonga. Made from the roots of the Piper methysticum plant, kava helps people relax and enjoy social times without using alcohol.

Why Mix Kava with the Jungle Bird?

Adding kava to the Jungle Bird makes the drink even more special. Kava’s earthy flavors mix well with the tropical and bitter notes of the Jungle Bird. Also, it creates a tasty non-alcoholic drink option for parties.

How to Make a Kava Jungle Bird

What You Need:

  • 3 oz fresh pineapple juice
  • 2 oz kava concentrate (or prepared kava)
  • 1.5 oz dark rum (optional for a non-alcoholic version)
  • 0.75 oz Campari
  • 0.5 oz simple syrup
  • 0.5 oz fresh lime juice
  • Ice
  • Pineapple wedge and cherry for garnish

Steps to Make It:

  1. Prepare the kava by mixing kava powder with water or using kava concentrate.
  2. In a cocktail shaker, mix the pineapple juice, dark rum (if using), Campari, simple syrup, and lime juice.
  3. Add the prepared kava to the mix.
  4. Fill the shaker with ice and shake until cold.
  5. Strain the mix into a glass filled with ice.
  6. Garnish with a pineapple wedge and a cherry.

Tips for a Great Kava Jungle Bird:

  • Balance the Flavors: Make sure the drink isn’t too sweet, too bitter, or too earthy.
  • Use Fresh Ingredients: Fresh pineapple juice and good-quality kava make a big difference.
  • Try Different Kava: Experiment with different types of kava to find your favorite taste.

Why You’ll Love the Kava Jungle Bird

This cocktail is not just tasty; it’s good for you too!

  • Relax and Unwind: Kava helps you relax and feel less stressed.
  • No Alcohol Needed: Enjoy a fancy drink without any alcohol.
  • Tropical Fun: The pineapple juice gives it a sweet, tropical taste.

My Experience with the Kava Jungle Bird

Matt Warren first tried this drink during a brainstorming session. He needed something refreshing and relaxing, so he made the Kava Jungle Bird. “The first sip felt like a trip to a tropical island, and the kava made it extra relaxing,” Matt says. Now it’s a hit at gatherings and events!

Try It Yourself!

The Kava Jungle Bird mixes the fun flavors of a classic drink with the calming effects of kava. It’s a treat for your taste buds and a way to relax. Try making it and share your thoughts on social media using #KavaKist. Join the KavaKist community for more fun recipes and kava tips. Cheers to new adventures!


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