A Mix of Old and New
Do you love trying new cocktails? Meet the Kava Bourbon Sazerac! It’s a cool mix of the classic Sazerac drink and the unique taste of kava. Whether you make drinks all the time or just like to try new things, this guide will teach you about the Sazerac, the wonders of kava, and how to make this special cocktail.
What’s a Sazerac?
The Story Behind Sazerac
The Sazerac drink started in New Orleans in the 1800s. At first, people made it with a type of brandy called Sazerac de Forge et Fils, but now it’s often made with rye whiskey. It’s a simple but tasty choice that you can enjoy in any bar.
How Sazerac Changed
Over time, people have added their own twists to the Sazerac. One fun change is the Kava Bourbon Sazerac, which adds the earthy taste of kava to the mix.
What is Kava?
Kava’s Background
Kava is a plant from the Pacific Islands, known for making people feel calm. It’s often used in social events and helps bring people together. Its earthy taste and relaxing effects make it a great add-on for cocktails.
Why Use Kava in Cocktails?
Kava’s unique flavor and calming effects make it perfect for drinks like the Kava Bourbon Sazerac. It goes well with bourbon, creating a nicely balanced drink.
How to Make a Kava Bourbon Sazerac
What You’ll Need
- Bourbon: Pick a smooth, high-quality one.
- Kava Extract: Get a strong liquid kava extract.
- Absinthe (or Pastis): Adds a special anise flavor.
- Simple Syrup: Makes the drink a bit sweet.
- Peychaud’s Bitters: Key for that Sazerac taste.
- Lemon Peel: For a fresh, citrusy touch.
Steps to Make It
- Prepare the Glass: Rinse a cold glass with absinthe and then throw out the rest.
- Mix the Drink: In another glass, mix 2 oz of bourbon, 15 drops of kava extract, 1 tsp of simple syrup, and 3 dashes of Peychaud’s Bitters.
- Stir and Strain: Add ice to the mixing glass, stir well, and pour into the absinthe-rinsed glass.
- Garnish: Twist a lemon peel over the glass to release its oils and drop it into the drink.
Tips from Matt Warren
Trying the Kava Sazerac
Matt Warren, who co-founded Psychedelic Water, remembers his first Kava Bourbon Sazerac. "I tried it at a cocktail party, and it was amazing. It mixed different flavors so well," he says.
Making It Just Right
- Pick the Right Bourbon: Choose a balanced one. If it’s too strong, it will hide the kava flavor.
- Balance the Ingredients: Adjust the syrup and bitters to your taste.
- Handle Kava Extract Carefully: Start with a bit and add more if needed. Different extracts have different strengths.
Why the Combo Works
Mixing Calm and Warmth
Kava helps you relax, while bourbon gives a warm feeling. Together, they make a cocktail that’s both calming and invigorating.
What Experts Say
Many drink experts are adding kava to cocktails. Its unique taste opens up new possibilities for drinks like the Kava Bourbon Sazerac.
When and What to Serve with It
Best Times to Drink It
- With Friends: Great for introducing people to something new.
- Fancy Events: Adds a unique, classy touch.
- Quiet Nights: Perfect for relaxing after a busy day.
What to Eat with It
- Spicy Foods: They go well with bourbon’s warmth.
- Savory Snacks: Things like cheese pair nicely with kava’s earthy taste.
- Sweet Treats: Try dark chocolate or caramel with this drink.
Stories from the Community
What People Say
Fans of the Kava Bourbon Sazerac love to share their stories. Sarah said, "I made the Kava Bourbon Sazerac at a family reunion, and everyone loved it–even those who were unsure about kava at first."
Final Thoughts
The Kava Bourbon Sazerac is more than a drink; it’s an exciting blend of old and new flavors. Try making it yourself, join the KavaKist community, and share your own creations!
What to Do Next
- Subscribe to Our Newsletter: Get more cool recipes.
- Follow Us: Stay up-to-date with KavaKist.
- Share Your Stories: We want to hear about your Kava Bourbon Sazerac! Tag us and use #KavaBourbonSazerac.
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