Unwind with a Kava Whiskey Sour with Egg White: A Refreshing Twist on a Classic Cocktail

Introduction

Looking for a drink that’s both relaxing and exciting? Try the Kava Whiskey Sour with Egg White. This drink mixes the calming effects of Kava with the fun taste of a classic Whiskey Sour. It’s a cool idea from Matt Warren, who helped start Psychedelic Water. Want to know how to make this special drink? Let’s get started!

What is Kava?

Kava is a root from the South Pacific. People have used it for a long time in ceremonies and social events. It helps people feel calm and reduce stress. Places like Fiji, Tonga, and Vanuatu love using Kava. Adding Kava to a cocktail like the Kava Whiskey Sour with Egg White makes it even more relaxing.

What is a Whiskey Sour?

The Whiskey Sour is a well-loved drink. It has a good mix of sweet, sour, and strong. This drink has been around since the mid-1800s. It’s simple: Just whiskey, fresh lemon juice, and simple syrup, shaken up. You can drink it straight or over ice. Many people enjoy this refreshing drink.

Mixing Them Together

Matt Warren wanted to make a new fun drink, so he mixed Kava with a Whiskey Sour. This mix makes the drink even more relaxing and adds a new flavor. The egg white makes it frothy and smooth.

Ingredients Needed

Here’s what you need to make a Kava Whiskey Sour with Egg White:

• Kava powder or Kava concentrate
• Whiskey
• Fresh lemon juice
• Simple syrup
• Egg white
• Ice
• Optional: bitters, lemon wheel or cherry for garnish

How to Make It

Follow these steps to make your drink:

1. Prepare Kava: Make Kava as the package says. If using Kava powder, mix it with water to make a concentrate.
2. Combine ingredients: In a shaker, mix 2 oz of whiskey, 1 oz of fresh lemon juice, 1 oz of simple syrup, 1 oz of prepared Kava, and 1 egg white.
3. Shake without ice: Shake the mix without ice to get a smooth, frothy texture.
4. Shake with ice: Add ice and shake again. This cools the drink and froths it more.
5. Pour and serve: Pour the drink into a chilled glass. It should have a frothy top.
6. Garnish: Add bitters, a lemon wheel, or a cherry.

A Story from Matt Warren

Matt Warren first tried the Kava Whiskey Sour one night with friends. Everyone loved how relaxing and tasty it was. It became a favorite at their get-togethers. They even had a fun competition to see who could make the best version. This drink is not just tasty but also a great conversation starter.

Tips and Variations

• Choosing Kava: Pick high-quality Kava powder or concentrate. Go for brands known for good quality.
• Flavor Changes: Try different whiskeys, like bourbon or rye. You can also add a bit of orange juice or use honey instead of simple syrup.
• Making it Milder: If you like a softer drink, use less alcohol or add more Kava concentrate for more calm.

Health Benefits

Kava helps reduce stress and makes you feel calm. When you mix it with whiskey responsibly, it’s a great drink for social times or relaxing.

Conclusion

Try making the Kava Whiskey Sour with Egg White. It’s a mix of fun and relaxation in one glass. Great for parties or just chilling at home, this drink will impress your friends. Try it, enjoy it, and don’t forget to tell us how it goes!

Call to Action

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